Clean, bright, pale yellow colour and gold rim. Fine bubble. On the nose is warm and fruity, white fruit and apple hints standout; floral notes and honey touch. Sweet, pleasant and balanced. Long finish.
Cold meats or duck. Nice with baked patatoes and mushrooms. It matches with salted fish and seafood, caviar and cava is an excellent mix. Strong flavoured cheese. Meat and fish in general.
Macabeo and Chardonnay.
Minimum 15 months ageing in barrels.