BAYOU® Spiced

Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for. Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavour and an amber colour.

NOSE: Sweet aroma of cinnamon and sweet banana

PROFILE: Mild yet complex blend of maple, banana, allspice, clove, vanilla and pepper

MOUTHFEEL: Full mouth complexity with lingering notes of Creole baking spices

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Product details

Bottle Size 0.7 L

ABV % 40

Producer

Bayou® Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house.