The spirit for the Corriecravie Edition is matured initially in Bourbon Barrels before being finished for approximately 6 months in Oloroso Sherry Hogsheads sourced directly from producer Miguel Martin in Jerez, Spain.
For this edition, we have used Concerto malted barley and water from our own borehole. Our chosen yeast and fermentation time allows us to create the full-bodied flavour we are looking for in this distillation.
The taste profile is slightly richer than our Kilmory expression bringing to the fore notes of sweeter spices and rich fruits.
The Corriecravie Edition is bottled at 55% ABV, without chill filtration and with no added colour.