Don Papa Sherry Cask

The Philippines is the ideal place to produce rum, with its long history of sugarcane cultivation, ancient sugar mills and hot and humid tropical climate, perfect for maturation. Don Papa Rum embodies all of this with its captivating range of single-island small batch aged rums.

Don Papa Rum is seen here through the lens of four different sherry casks. After four years of ageing in exbourbon barrels, the rum is transferred to four different sherry-finished barrels, namely Pedro Xim.nez, Palo Cortado, Fino and Cream, each contributing different flavours over the course of an additional 18 months.